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Progression of Symptoms Caused by Botryosphaeria dothidea on Apple Branches.
Dong XL, Cheng ZZ, Leng WF, Li BH, Xu XM, Lian S, Wang CX. Dong XL, et al. Phytopathology. 2021 Sep;111(9):1551-1559. doi: 10.1094/PHYTO-12-20-0551-R. Epub 2021 Oct 20. Phytopathology. 2021. PMID: 33487023
Until recently, the causal agent of Botryosphaeria canker was assumed to differ from that causing ring rot on fruit and warts on branches on apple trees in China and East Asia. ...Preventing this transition can be an important measure in managing Botryosphaeria cank …
Until recently, the causal agent of Botryosphaeria canker was assumed to differ from that causing ring rot on fruit and warts on bran …
Zinc-finger protein MdBBX7/MdCOL9, a target of MdMIEL1 E3 ligase, confers drought tolerance in apple.
Chen P, Zhi F, Li X, Shen W, Yan M, He J, Bao C, Fan T, Zhou S, Ma F, Guan Q. Chen P, et al. Plant Physiol. 2022 Jan 20;188(1):540-559. doi: 10.1093/plphys/kiab420. Plant Physiol. 2022. PMID: 34618120 Free PMC article.
Water deficit is one of the main challenges for apple (Malus domestica) growth and productivity. Breeding drought-tolerant cultivars depends on a thorough understanding of the drought responses of apple trees. ...Genetic interaction analysis suggested that Md …
Water deficit is one of the main challenges for apple (Malus domestica) growth and productivity. Breeding drought-tolerant cul …
Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.
Derrickson-Tharrington E, Kendall PA, Sofos JN. Derrickson-Tharrington E, et al. Int J Food Microbiol. 2005 Mar 1;99(1):79-89. doi: 10.1016/j.ijfoodmicro.2004.07.015. Int J Food Microbiol. 2005. PMID: 15718031
Inactivation of Escherichia coli O157:H7 was evaluated on inoculated apple slices without pretreatment or pretreated by immersing in water or acid solutions commonly used to help retain apple color during dehydration, then stored at ambient temperature or dri …
Inactivation of Escherichia coli O157:H7 was evaluated on inoculated apple slices without pretreatment or pretreated by immersing in …
Ascorbic acid enhances destruction of Escherichia coli O157:H7 during home-type drying of apple slices.
Burnham JA, Kendall PA, Sofos JN. Burnham JA, et al. J Food Prot. 2001 Aug;64(8):1244-8. doi: 10.4315/0362-028x-64.8.1244. J Food Prot. 2001. PMID: 11510669 Free article.
Destruction of Escherichia coli O157:H7 was evaluated on inoculated apple slices dehydrated at two temperatures with and without application of predrying treatments. Half-ring slices (0.6 cm thick) of peeled and cored Gala apples were inoculated by imm …
Destruction of Escherichia coli O157:H7 was evaluated on inoculated apple slices dehydrated at two temperatures with and witho …